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a very little bit of apple-tart

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Showing posts from March, 2022

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BABKA

on March 26, 2022

19th CENTURY EASTER JEWISH SLAVIC YEAST BREAD

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18th CENTURY 19th CENTURY AMERICAN APPLE TART BUTTERCREAM CHEESE CHOCOLATE CHRISTMAS COMFORT FOOD EARLY MODERN

ENGLISH FAMOUS RECIPES FICTIONAL FRENCH FYLLO GERMAN GINGERBREAD GREEK HONEY ITALIAN LITERATURE MARZIPAN MEDIEVAL MOLASSES OLIVE OIL PELLEGRINO ARTUSI ROMAN RUSSIAN SYRUP THE FRUGAL KITCHEN YEAST BREAD

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